Frank's was started in 2012 after we had grown tired of not having any good food options anywhere near our home. David (aka Frank) decided to leave his career as an IT Project Manager and open his own takeout restaurant which he named after his late father. With the help of his wife Trish, and a few close friends, Frank's Cajun and Soul Kitchen was born. We are dedicated to providing delicious food options inspired by flavors emanating from Southern cooking.